Eating Disorders in Clinical Practice: A Foundational Overview

Eating disorders are increasingly prevalent among mental health clients and frequently co-occur with mood and trauma-related disorders. Despite their widespread impact, many clinicians report feeling inadequately prepared to address them. This course is designed to bridge that gap. Participants will learn to effectively recognize both clinical and subclinical eating disorders, with a critical focus on cultural considerations in presentation and identification. The curriculum will also provide a brief introduction to evidence-based treatment recommendations. The course will conclude with vignette discussions, offering a practical opportunity to apply critical thinking and diagnostic skills.