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Luke Shaefer quoted in New York Times on Government Assistance Lowering Food Insecurity

September 15, 2021

Professor Luke Shaefer spoke with the New York Times about how the stimulus checks issued during the pandemic brought an immediate reduction in food insecurity, which, he says, continues to fall. “We could potentially be at the lowest level of food insecurity ever recorded, because of the government transfers,” said Shaefer.

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