Sue Ann Savas Receives Grants from W.K. Kellogg Foundation via MSU Center for Regional Food Systems and from Washtenaw County Sheriff's Office

Clinical Assistant Professor Sue Ann Savas received a grant  from the W.K. Kellogg Foundation to evaluate the Michigan State University, Center for Regional Food Systems (CRFS) which supports a quality food system in Michigan where vulnerable children and families have access to good food, where and farm and food system households can thrive.

She also received a grant from the Washtenaw County Sheriff's Office to implement a  project-level program evaluation for their Office of Community Engagement.